ROBERT CRAGGS

Press Comments

www.robertcraggs.co.uk

Here are just a few of the press comments about Robert’s food:

 

“The ragout of Scottish mussels, with seared scallops and garlic was wonderful even to inhale and called for spoons to finish the last drops”

             Brian Hargreaves, Yorkshire Ridings Magazine

 

“I can’t help but admire a man who can make a stylish visual statement out of roly-poly and custard”

             Matthew Fort, The Guardian

 

“The banana souffle with caramel sauce is rumoured to be one of the dishes that lured David Beckham back to his former stomping ground”

             Conde Nast Traveller Magazine